Dinner 10/15

Mushroom barley stew! I followed this recipe, but doubled it. I also used regular russet potatos and cut them pretty chunky. I highly recommend it if you like mushrooms. Best vegetarian stew I've ever had, if I might say so myself. Could have used more potatos, though--I love potatos.

Dried porcini mushrooms.

Simmer!

The finished product--took about an hour and a quarter to prep and cook, and it was well worth it. Even a meat-eater loved it!