Last night we brought the Bay and Schiefelbein clans together for an evening of fine dining at L'Etoile in Madison. Though the cheese platter disappeared before we had a chance to take pictures, enjoy the main courses and desserts!
Pear and Champagne Sorbet
Toffee Pudding
Tuna and Grits (fancier than it sounds)
Pheasant
Hickory Smoked Squash
I would like to have that pear/champagne sorbet every day.
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